Fresh, homemade Mexican fare – everything from the chips and salsa to the Shrimps Diablo – is the main attraction at Tacos Daniel in Salt Lake City. Kids enjoy the restaurant's quesadillas and burgers while their more adventurous parents chow down on tacos filled with shredded beef, chicken, cow tongue, cow head, and even bone marrow. Seafood specialties include oysters on the half-shell. The smothered burritos are popular with Tacos Daniel customers as well and you can wash it all down with a cold Negro Modelo, Bohemia, or a sweet and tasty horchata.

More Tacos Daniel Restaurant Food Options

Check Out City Weekly's other Salt Lake City Restaurants and Bars

Restaurant Details

Features: , ,

Price: $ - Inexpensive
Payment Type: Accept Credit Cards

Pin It




Become a Friend


© 2015 Salt Lake City Weekly

Website powered by Foundation