For over 35 years, Chef Meng has been cooking Szechuan cuisine in prestigious venues around the world, and he’s a lifetime judge of the National Ranking chef test in the Szechuan Province. Orders of camphor-tea-smoked duck, sha cha beef, Da Ching chicken, and hot & spicy eel are all dishes to get the party started in this classic chinese restaurant. And, true, it’s difficult to choose between intestines hot & spicy in chili broth, or with pickles, but the authentic dish is worth a try, and not found in any other Salt Lake-area restaurants. Order the salt & pepper pigs’ feet and thank the gods Chef Meng found his way to Sandy, Utah

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