Support the Free Press | Facts matter. Truth matters. Journalism matters
Salt Lake City Weekly has been Utah's source of independent news and in-depth journalism since 1984. Donate today to ensure the legacy continues.
Szechuan Garden
1275 E. 8600 SouthSandy, UT 84094
Sandy
801-233-0027
www.the-szechuan-garden.com
Hours:
- Monday-Thursday: 11:00am - 9:00pm
- Friday-Saturday: 11:00am - 10:00pm
- Sunday: 4:00 - 9:00pm
For over 35 years, Chef Meng has been cooking Szechuan cuisine in prestigious venues around the world, and he’s a lifetime judge of the National Ranking chef test in the Szechuan Province. Orders of camphor-tea-smoked duck, sha cha beef, Da Ching chicken, and hot & spicy eel are all dishes to get the party started in this classic chinese restaurant. And, true, it’s difficult to choose between intestines hot & spicy in chili broth, or with pickles, but the authentic dish is worth a try, and not found in any other Salt Lake-area restaurants. Order the salt & pepper pigs’ feet and thank the gods Chef Meng found his way to Sandy, Utah
Check out Szechuan Garden restaurant in Sandy on Facebook
Check out City Weekly's other Salt Lake City Restaurants and Bars
