There is more to Japanese cuisine than just sushi, and Suehiro has it in spades. Not that the raw fish and rice aren’t terrific—they are, and the nigiri portions in particular are generous and always fresh. But the highlight is traditional family dishes from Japan such as the tenzaru: a seasonal specialty made with buckwheat soba noodles, and the pork tonkatsu—essentially a Japanese version of wienerschnitzel.
Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2015 Salt Lake City Weekly

Website powered by Foundation