There is more to Japanese cuisine than just sushi, and Suehiro Japanese Restaurant in Midvale has it in spades. Not that the raw fish and rice aren’t terrific—they are, and the nigiri portions in particular are generous and always fresh. But the highlight is traditional family dishes from Japan such as the tenzaru: a seasonal specialty made with buckwheat soba noodles, and the pork tonkatsu—essentially a Japanese version of wienerschnitzel.

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