Restaurant breads baked here since 1979, now European hearth breads, pastries & specialty coffees are available for retail customers.

Restaurant Details

Stone Ground Bakery, Inc. was established in 1979 by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Today, Stone Ground Bakery, Inc. continues to use a traditional style of baking and original recipes. Artisian breads include Tuscan, German rye & pumpernickel, limpa, foccacia, ciabatta, baguettes, and much, much more. Bagels, biscotti, croissants, muffins, cookies, and Danishes too.

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Price: $ - Inexpensive
Payment Type: Accept Credit Cards

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