Stone Ground and its use of Old World baking techniques and centuries-old family recipes is recognized as a premier bakery in Utah. Restaurant breads have been baked here since 1979, and now European hear th breads, pastries and specialt y cof fees are available for retail customers. Today, Stone Ground Bakery continues to use a traditional style of baking and original recipes for its artisan breads like Tuscan, German rye and pumpernickel, limpa, foccacia, ciabatta, baguettes and much, much more.
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