The soups, salads and sandwiches at Stella in Salt Lake City are very reminiscent of the fare at Red Butte Cafe and Desert Edge Brewery, owned by the same restaurant group. The French onion soup—dripping with melted Gruyere cheese—is top notch, and both the grilled Reuben and the Italian dip (a variation on the French dip sandwich but with grilled peppers and onion, mozzarella, spicy balsamic and roasted pepper au jus), are dependable choices for lunch or a light dinner. There is much to like about Stella Grill: friendly, efficient service, a pleasant atmosphere and excellent dishes at very fair prices.

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