At Spencer’s, aged USDA-certified Natural Black Angus beef steaks are hand-cut and seared at 1,600 degrees. The cuisine at Spencer’s, situated in downtown Salt Lake City, in tandem with sommelier Louis Koppel’s spot-on wine pairings, makes lunch or dinner a nearly riskfree…

Complete details for Spencer's for Steaks & Chops »

Reviews/comments


Comments are closed.

Map

Nearby

Friends

Become a Friend

History

© 2016 Salt Lake City Weekly

Website powered by Foundation