This classic butcher shop in Cottonwood Heights has all the standard cuts you would expect: pork, chicken, beef, lamb and veal—and then added house-made sausages and specialty items such as pre-sliced Greek gyro. It’s a Shangri-la for carnivores. Sausages made in-house include Polish, Swedish potato, Andouille, Cajun and Italian sausages, as well as a turkey German bratwurst. And, by the way, if you’re too hungry to wait until you get home to cook your meat, you can always pick up a fresh, custom-made sandwich from the deli for the drive or walk home. There is an entire gluten-free menu, with Applewood-smoked bacon, potatoes and multiple types of chili.
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