Powder | Park City & Deer Valley | American, Seafood, Soup, Steaks, Vegetarian | Restaurants
Located in the gorgeous Park City Waldorf Hotel, Powder is a fine-dining restaurant that’s simultaneously elegant and devoid of stuffiness. Come as you are, and enjoy contemporary American cuisine that spotlights the French cooking techniques utilized by Executive Chef Clement Gelas. And with Powder’s top-notch service and beautiful décor, your indulgent dining experience will be memorable as well as delicious. Start off with smoked steelhead tartare, pickled baby beets or juniper-dusted elk carpaccio. For the main event, try the roasted duck breast with parsnip puree and roasted winter fruits and veggies, or the peppered pork tenderloin with cranberry-chestnut reduction.

Related Stories

    Powder

    A birthday dinner at the Park City Waldorf's signature restaurant
    For a recent birthday getaway, the missus and I enjoyed a brief escape to the luxurious environs of the Park City Waldorf Astoria. While there, we visited Powder restaurant—an eatery that has had its ups and downs, including multiple changes of name, ownership and management.

    Restaurant Reviews

Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2024 Salt Lake City Weekly

Website powered by Foundation