The atmosphere at Simply Thai is cozy and casual. The interior is decorated with vibrant colors, a few pieces of Thai art and wooden tables that are unadorned except for a bud vase of fresh flowers. Lunch specials are delicious and af fordable. Be sure to try the gang keow wan (green curry), tom kha soup, chicken or pork satay, yum tofu and massaman curry. An order of Thai coconut ice cream is a great finish to a Simply Thai meal.
-
Po Pia Tod (fried Spring Rolls)
deep-fried spring rolls filled with ground pork, glass (mugbean) noodles, and shredded vegetables. served with thai sweet plum sauce.
(6):
6.95
-
Tom Kha
creamy thai coconut soup with sliced chicken breast, galangal, mushrooms, onions, cilantro, red and green bell peppers, baby corn and lime sauce. (large serves 2-4) chicken or tofu.
Large:
11.95
Small Bowl:
3.95
-
Yum Woon-sen
ground pork tossed with cooked glass (mugbean) noodles, garlic, onions, grated carrots, tomatoes, celery, scallions and cilantro. seasoned with thai sweet chili dressing.
11.95
-
Pad Seiw
sauteed wide rice noodles with meat, egg, carrots, broccoli and sweet soy sauce.
9.95
-
Num Tok (waterfall)*
northeast thailand special. grilled sliced medium-rare tender beef, tossed with rice powder, onions, and cilantro. seasoned with spicy lemon dressing. served chilled with sticky rice.
12.95
See full menu...