Located at Kimball Junction in Park City, Shoyu Sushi House specializes in maki rolls, nigiri, sashimi and sushi. Kick off your meal with chilled tofu with bonito flakes, radish sprouts, ponzu sauce and ginger, or perhaps just a bowl of steamed edamame. The seaweed salad is also a great starter. Seafood lovers will enjoy sashimi and nigiri selections such as escolar, hotategai and maguro, but there are also cooked menu items such as pork and chicken katsu, along with tempura and teriyaki dishes. Wash it all down with sake, a cold Japanese beer or wine.