Sharon Prescott cooks, serves customers and even fills coffee cups, so you know this is truly an owneroperated, hands-on establishment. Hotcakes, scones, French toast, and fresh-baked biscuits & gravy are among the most popular selections at this casual diner. But the real deal is the marinated pork tenderloin & eggs with feta and fresh tomato. Breakfast is served all day, but lunch is good too: Try Sharon’s 1-pound burger or the chicken-fried steak.
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