Freestyle Asian cuisine: Select a broth & a bento box & cook at your table or order an innovative dish off the menu. Great bar scene and saketinis.

Restaurant Details

Freestyle Asian cuisine” is what Shabu owners and brothers Kevin and Robert Valaika call what they do at Shabu. At Shabu, there’s a lively bar scene where sushi and sake are consumed by happy patrons, and in the dining room, Shabu Shabu is a popular favorite, where you are the chef. Shabu shabu is sort of Asian-style fondue, where you dip ingredients (meat, seafood, veggies) from a bento box into an assortment of hot freshly made broths: Thai-coconut, vegetarian or dashi-mirin. Effectively, you cook your dinner yourself at your table, and it’s a fun way to dine, not to mention delicious. If you’d prefer to have chef Robert (formerly of Nobu) cook for you, try his freestyle sea bass, wok-seared Diver scallops, coconut-crusted tofu, or moo shu duck. If you're of adult age and so-inclined, be sure to try one of Shabu's signature saketinis.

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Price: $$$ - Expensive
Payment Type: Accept Credit Cards

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