At Settebello restaurant, you’ll find only the real thing: Neapolitan-style pizza, certified as such by the president of Vera Pizza Napoletana. Start out with a fresh Caprese or arugula salad; both are terrific. Then get down to business and order a pizza at this amazing Salt lake City restaurant. The best is also the simplest: a Margherita pizza made with nothing more or less than crushed San Marzano tomatoes, fresh mozzarella, basil, Parmigiano-Reggiano and extra-virgin olive oil on a crispy thin crust. It’s cooked up in a matter of seconds in a thousand-degree-or-so imported pizza oven and delivered steaming hot. This Salt Lake City restaurant is a must try!
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