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The first Sconecutter was opened in downtown Salt Lake City in 1977. Now, the family-owned restaurant has eleven different locations.
Restaurant Details
The Sconecutter features breakfast, lunch and dessert scones prepared fresh and made to order. In addition to scones, the menu also offers low-calorie pita sandwiches, wraps, Mavajo tacos and thick ice cream or yogurt shakes. New to the menu is the popular scone slider, an all-beef patty on a half-scone bun. Wash it down with raspberry lemonade.
Price: $ - Inexpensive
Payment Type: Accept Credit Cards
