Savings Pizza Party Menu Find Devour

Sage's Cafe 

• Appetizers

• Seasonal Soup

  served with artisan bread

  Cup:  4.50
  Bowl:  6.00
  

• Carrot Butter Crostini

  slices of toasted 7-grain bread with our macadamia creamed carrot butter pate

  5.00
  

• Mushroom Escargot

  shiitake mushrooms roasted in a garlic rosemary balsamic and red wine sauce with carrot butter pate and toasted baguette slices

  8.50
  

• Bruschetta

  slices of 7-grain bread topped with fresh basil walnut pesto, baked tofu, tomato and almond sprinkles

  8.50
  

• Asian Lettuce Wraps

  choice of tofu, tempeh, or chicken in a sweet and spicy tamari reduction

  8.50
  

• Salads

• House Salad

  mixed greens, seasonal vegetables and choice of tahini dressing, cilantro-lime or balsamic vinaigrette

  Small:  5.25
  Large:  10.50
  

• Warm Spinach Salad

  warmed spinach tossed into a balsamic emulsification topped with seasonal grilled fruit, seasonal vegetables and pure maple candied walnuts served with toasted baguette slices

  9.00
  With Portabella Mushrooms Or Tempeh:  12.00
  

• Soba Salad

  buckwheat noodles tossed in a sesame vinaigrette served on a bed of mixed greens and topped with tahini dressing, seasonal vegetables and cumin-sesame blackened tempeh

  11.50
  

• Sandwiches

• Philly Cheese Steak

  choice of grilled chicken, tempeh, or portabella mushrooms with caramelized onion, roasted bell pepper and tomatoes topped with cheese

  8.50
  

• Pesto Sub

  choice of grilled chicken, tempeh or portabella mushrooms with fresh basil walnut pesto and roasted tomatoes topped with almond sprinkles and balsamic drizzle

  9.75
  

• Nut Burger

  our grilled burger made from cashews, almonds and garbanzo beans served with tahini dressing, lettuce, tomato and red onion

  8.25
  

• Guac-n-roll

  our grilled burger made from cashews, almonds and garbanzo beans served with fresh basil walnut pesto, guacamole, tahini dressing, lettuce, tomato and red onion

  9.25
  

• Rabbit’s Pick Garden Sandwich

  carrot butter pate, avocado, tomato, red onion and seasonal vegetables with balsamic vinaigrette

  8.25
  

• Raw Foods

• The Rawsta

  mixed greens and diced tomatoes tossed into a fresh basil walnut pesto topped with thin sliced seasonal vegetables

  13.75
  

• Cashew Pad Thai

  mixed greens tossed into a raw foods thai dressing made of a nama shoyu and olive oil emulsification, fresh basil, lime, ginger and dates topped with thin sliced seasonal vegetables and cashews

  13.75
  

• Entrees

• Fresh Basil Pesto Pasta

  our basil walnut pesto tossed into fresh linguini pasta topped with steamed spinach and roasted tomatoes served with garlic bread

  16.50
  

• Mushroom Stroganoff

  creamed portabella mushroom infusion tossed into fresh semolina pasta served with garlic bread

  16.00
  

• Picadillo Vegetariano

  a cuban style fresh saute of tomato, bell pepper, onion, carrot, tofu, black beans, long grain brown rice and caribbean spices topped with olives and served with cilantro-lime vinaigrette tossed greens

  14.50
  

• Tacos Vegetarianos

  corn tortillas stuffed with grilled vegetables and choice of seasoned tempeh, tofu, chicken, or portabella mushrooms served with cilantro-lime vinaigrette tossed greens, garnished with sour cream and salsa fresca

  13.00
  With Guacamole:  14.50
  

• Magical Wok

  fresh coconut-sesame curry made with seasonal vegetables, toasted cashews and choice of tofu, tempeh, portabella mushrooms, or chicken poured over choice of brown rice or soba noodles prepared mild, medium, or hot

  16.00
  

• Desserts

• Russian Tea Cake

  2.00
  

• Kahuna Confection

  2.00
  

• Chocolate Chip Cookie

  2.00
  

• Deep Fudge Brownie

  2.50
  

• Vanilla Ice Cream

  3.00
  

• Cashew Raspberry Ice Cream

  perfect rich balance of cashew cream and raspberry served with fresh seasonal fruit and walnut-flax wafer

  6.50
  

• Brownie Sundae

  warmed deep fudge brownie with vanilla ice cream and chocolate sauce

  5.50
  With Raspberry Or Peanut Butter Sauce:  7.50
  

• Banana Split Sundae

  a split banana and vanilla ice cream topped with chocolate sauce, raspberry sauce and candied walnuts

  7.50
  

• Chocolate Chip Cookie Ice Cream Madness

  two chocolate chip cookies sandwiching vanilla ice cream topped with chocolate sauce

  8.00
  

• Rum-butter Infused Bananas

  banana saute reduced with butter served with vanilla ice cream

  6.50
  

• Tiramisu

  layers of artisan vanilla cakes infused with rum, chocolate and espresso with layered mascarpone tofu cream topped with chocolate sauce

  7.00
  

• Cakes

  chocolate raspberry, carrot currant spice

  5.00
  

• Truffles

  dark chocolate | mocha | mayan spice

  Each:  2.50
  3 For:  7.00
  

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