One of the oldest restaurants in Salt Lake City, Ruth’s opened in 1949 in a downtown trolley car that Ruth moved up Emigration Canyon. Erik and Tracy Nelson took over Ruth’s a few years back, and so now you’ll find contemporary dishes like Erik’s raspberry chicken alongside classics such as liver & onions or tender, braised pot roast. And breakfast is served into late afternoon, so you can order the famous mile-high biscuits & country gravy for a late lunch if you’d like. In warm weather, the sprawling patio is the place to be, as Ruth’s also features live music from local artists.

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Price: $$ - Moderate
Payment Type: Accept Credit Cards

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