This bakery features fresh-baked gourmet cookies and frozen dough, so you can devour the pastry delights on the spot or warm from your own oven. Owner/creator Tami Steggell names her creations after women— friends, sisters and perhaps a fictional babe or two. You can always count on Maris (a chocolate chocolatechip cookie with a carmel center), Nina (moist coffee toffee dough, topped with chocolate and a Brazil nut), Vivianna (citrus dough studded with mangoes and dark chocolate) and other fancy gals to be in the bakery case, and Steggell also offers special cookie variations each month—like the raspberry Memphis, topped with fresh raspberries and powdered sugar, for July. RubySnap can also be found at the Downtown Farmers Market each Saturday, and her treats are available as wedding favors or for your own cookie party.
Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2015 Salt Lake City Weekly

Website powered by Foundation