http://www.cityweekly.net/utah/articles.sec-8451-1-review-bites.html By Ted Scheffler

A sampler of Ted Scheffler’s reviews]]> By Ted Scheffler

A sampler of Ted Scheffler’s reviews]]> By Ted Scheffler

The St. Regis Deer Crest Resort spared no expense in building Jean-Georges Vongerichten’s dream restaurant.]]> By Ted Scheffler

The look of Sapa is contemporary and chic, but warm ...]]> By Ted Scheffler

At Bayleaf Café, the hours are a bit unusual. The restaurant is open for breakfast and lunch (with breakfast served all day) Monday through Thursday from 6 a.m. – 6 p.m. But on Fridays an]]> By Ted Scheffler

Entering Donovan’s, you’ll likely be greeted by general manager Casey Bulkley or one of his polished management team.]]> By Ted Scheffler

Looking over the new Franck's menu, I thought chef Franck Peissel had possibly lost his mind.]]> By Ted Scheffler

Looking over the new Franck's menu, I thought chef Franck Peissel had possibly lost his mind.]]> By Ted Scheffler

My advice about all-you-can-eat Simply Sushi is this: Read the fine print. There are rules and regulations about dining at Simply Sushi; you might want to have your attorney present. You must eat all the rice that comes with your order. There%uFFFDs no taking home of sushi leftovers.]]> By Ted Scheffler

My advice about Simply Sushi is this: Read the fine print. There are rules and regulations about dining at Simply Sushi; you might want to have your attorney present. You must eat all the rice th]]> By Ted Scheffler

Stroll into Spruce, and you’ll think you’ve wandered into an urban restaurant in New York City, Chicago or San Francisco...]]> By Ted Scheffler

Forage is the brainchild of chef/owners Viet Pham and Bowman Brown...]]> By Ted Scheffler

Latino Mall is a mini-mall filled with Hispanic stores, restaurants, a supermarket and even a Vietnamese noodle shop. ]]> By Ted Scheffler

Kick off dinner with an appetizer of Hawaiian blue prawns.]]> By Ted Scheffler

Entering Sostanza feels like leaving Tooele. It's a different world in there, where soft music plays, classy art lines the walls, soothing colors and lighting prevail, tables are...]]> By Ted Scheffler

For those of you who've been in Utah for a while, the names Kimi and Staffan Eklund might ring a bell. The Eklunds were the longtime proprietors of Absolute! restaurant downtown...]]> By Ted Scheffler

The Olive Bistro fits the standard definition of what a bistro is, insofar as it's an informal and inexpensive place to dine. ]]> By Ted Scheffler

Walk through the diner doors and you'll step back in time, from the chrome-plated stools and foot plates to the retro ...]]> By Ted Scheffler

One wall of The Savory Palate restaurant is made of glass. It allows diners to peek into the restaurant's kitchen and watch the culinary team hard at work.]]> By Ted Scheffler

This is the long-anticipated restaurant project launched by Tony Caputo and his son, Matt,...]]>