http://www.cityweekly.net/utah/articles.sec-8450-1-food-drink.html By Ted Scheffler

The story behind the creation of New Zealand’s Craggy Range Vineyards has probably gotten a bit mythologized ...]]> By Jacob Stringer

Long before urban farming took hold of the hearts of well-intentioned hipsters everywhere, Betty Wullstein was simply tending to her bees ...]]> By Ted Scheffler

Hamburger lovers will be happy to know that the Better Burger food truck is back in business after a long winter hibernation.]]> By Ted Scheffler

Over the past few years, I’ve become acutely aware of a couple of very different styles and methods of cooking, each with its own cult-like following.]]> By Rob Tennant

I appreciate good coffee, but I’ll also drink swill. Thank goodness for Khristian Bombeck. He is the inventor of the Steampunk, a new commercial coffee-brewing apparatus being manufactured here in Salt Lake City]]> By Ted Scheffler

After a recent trip to the Market Street Fresh Fish Market, I found myself lugging home a bag full of Blue Point oysters.]]> By Ted Scheffler

The newly opened Finca (1291 S. 1100 East) restaurant will host its premier wine tasting on Saturday, May 19, from 6 to 8 p.m.]]> By Ted Scheffler

There’s an interesting Spanish white wine that is a good go-to, warm-weather wine for the porch, patio and picnics.]]> By Austen Diamond

Only virgins were allowed to rake the coveted, hand-harvested French sea salt called fleur de sel (translated: “flower of salt”), or so the story goes.]]> By Ted Scheffler

On May 12, from 5:30 to 9 p.m., the sixth-annual The Union of the Birds & the Bees event will take place at Ogden’s Union Station.]]> By Ted Scheffler

Great food writing is a lot like a great meal. There are small morsels you want to gobble up quickly ...]]> By Austen Diamond

I know it’s spring when fresh asparagus is roasting and its scent, accented by truffle salt, fills my kitchen.]]> By Ted Scheffler

Today, there are plenty of women working in the world of wine. But when Laely Heron launched Heron Wines in 1994, women winemakers were a scarce commodity.]]> By Ted Scheffler

The owners of Meditrina Small Plates & Wine Bar (1394 S. West Temple) will host a Think Pink wine social on Tuesday, May 8, at 6:30 p.m. ...]]> By Aimee Cook O'Brien

Gluten-free foods, especially bakery items, have a reputation of carrying a hefty price for a mediocre product.]]> By Ted Scheffler

Things have changed quite a bit since the early days of this country’s love affair with sushi.]]> By Ted Scheffler

Sushi lovers, mark your calendars for May 4. That’s when the documentary Jiro Dreams of Sushi opens at the Tower Theatre ...]]> By Ted Scheffler

One of my more satisfying wine discoveries this past year was getting to know the wines of California’s Provenance Vineyards. ]]> By Ted Scheffler

Zucca Trattoria—Ogden’s best restaurant, in my humble opinion—is featuring a special Monday through Thursday value combo dinner called Valore ...]]> By Ted Scheffler

For five generations, since the 1800s, the Wagner wine family has lived in Napa Valley ...]]>