http://www.cityweekly.net/utah/articles.sec-8414-1-restaurant-reviews.html By Ted Scheffler

I had planned to review Ogden’s Soul & Bones BBQ back in summer 2009 but was thwarted. ]]> By Ted Scheffler

A disgruntled reader recently e-mailed me with criticism about my columns: “Why you gotta be so eclectic and booshwazee? It’s Utah ...]]> By Ted Scheffler

During a recent getaway to the Heber Valley—an escape to Zermatt Resort—I encountered some Midway magic at a marvelous little restaurant called Café Galleria.]]> By Ted Scheffler

First things first: Pallet—one of Salt Lake City’s busiest new restaurants—is not a misspelling of palate or palette.]]> By Ted Scheffler

Over the years, Americans have adopted Italian cuisine with a zesty fervor that befits that country’s fabulous food.]]> By Ted Scheffler

I won’t beat a dead horse here; I’ve already railed against the lack of enticing eats at City Creek Center in City Weekly’s Food & Drink blog.]]> By Ted Scheffler

It’s always a bit complicated to write about Chinese food in this country, since Americans’ ideas about what constitutes Chinese cuisine vary ...]]> By Ted Scheffler

Jaw-dropping. That’s how I’d describe my reaction upon entering the all-new Aerie Restaurant atop Snowbird’s Cliff Lodge ...]]> By Ted Scheffler

The improvements at Canyons resort since Talisker Corp. took over have been many—most notably with regard to the eating options there.]]> By Ted Scheffler

I doubt that when Colleen and Ryan Lowder opened The Copper Onion restaurant two years ago, they could’ve foreseen how wildly popular it would be.]]> By Ted Scheffler

During my time in Brazil—living on a skimpy grad student’s budget and studying capoeira—I’d frequently fill up at some of the inexpensive churrascarias ...]]> By Ted Scheffler

“Precious and Few” is a pop song your parents might remember. But, it also describes the dining event known as The Mist Project.]]> By Ted Scheffler

For as long as I’ve been writing about food here, Cannella’s has been a can’t-miss destination for Italian-American comfort food: veal Parmesan, spaghetti & meatballs, lasagna, manicotti, clam linguine and the like. And, it’s all terrific. But in recent years, Cannella’s menu has expanded and, dare I say it, even gone a little upscale.]]> By Ted Scheffler

I’d like to turn my attention this week to a duo of Park City dining destinations that are all about value, and that are especially good choices for family-friendly dining: Deer Valley’s Cena Ristorante and Royal Street Café.]]> By Ted Scheffler

We usher in 2012 with a look at one of Salt Lake City’s newer restaurants, one that arrived on the scene with a lot of fanfare: Zy.]]> By Ted Scheffler

With the mind-numbing grind of holiday shopping and the temptation to eat in franchises and mall food courts, you really owe yourself something better. How about Indian food? The Wasatch Front sports dozens of good Indian eateries—from Provo to Logan.]]> By Ted Scheffler

With Communal restaurant—located in the heart of downtown Provo—McRae and Soelberg have upped the ante by creating another eatery that not only thumbs its nose at the average American palate, but even goes so far as to challenge our expectations regarding what restaurant dining consists of.]]> By Ted Scheffler

I frequently get e-mails from out-of-towners asking me to recommend dependable, can’t-miss restaurants. And when I’m asked for Park City dining recommendations, I never hesitate to suggest Bill White restaurants.]]> By Ted Scheffler

Lately, I’ve become bored to tears with precious food, overwrought concoctions and precocious chefs.]]> By Ted Scheffler

Here we go again: Italian food. As years go by, I’m less and less convinced that Italian food even exists.]]>