Rodizio Grill | SLC-Downtown | Steaks, Brazilian, South American | Restaurants
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Rodizio Grill and Restaurant in downtown Salt Lake City

Rodizio Grill and Restaurant in downtown Salt Lake City

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Rodizio Grill 

600 S. 700 East
Salt Lake City, Utah 84102
SLC-Downtown
801-220-0500
RodizioGrill.com
Hours:
  • Monday-Thursday: 11:00am - 10:00pm
  • Friday-Saturday: 11:00am - 11:00pm
  • Sunday: 11:30am - 9:00pm
Carnivores, you're in for a treat. Brazilian-style meat-on-a-stick! Bring the family, a date, or just an empty stomach. Rodizio (“circle” in Portuguese) is exactly that: Servers armed with beef, pork, chicken, sausage, and pineapple-bearing skewers circle the restaurant's tables delivering grilled grub until you're ready to say Uncle! This is an all-you-can-eat haven for carnivores, but there's also a huge salad bar and buffet loaded with everything from black rice and beans (feijao) to Brazilian pastels, quail eggs, and pastas. Next door to the restaurant in downtown Salt Lake City is Rodizio's private club, where you can get a real caipirinha and samba all night.

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Price: $$ - Moderate
Payment Type: Accept Credit Cards

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Menu

  • Bife com Alho* **

    Bife com Alho is a tender cut of beef basted with our traditional house garlic rub. Our Rodizio gauchos baste the beef with a special garlic butter recipe that infuses garlic flavor into the beef. When you bite into Bife com Alho, you can taste a delicate, not overwhelming, garlic flavor

  • Coração de Frango Temperado* **

    Coração de Frango Temperado is one of Brazil's favorite "Churrasco" appetizers. Chicken hearts were traditionally found gracing in the first "Churrascarias" in southern Brazil. Chicken hearts, though different in texture, are very flavorful

  • Linguiça* **

    Linguiça a very mild and flavorful Brazilian sausage. With a special MSG free Rodizio Grill recipe, this sausage is great right off the grill or as part of our Feijoada, our traditional Brazilian black bean stew found in the hot dishes section of our gourmet salad bar

  • Cordeiro**

    This boneless leg of lamb is lightly seasoned and grilled to perfection to make it a tender and flavorful cut of meat. Be sure to try this cut with our home made chimichurri sauce, available as a dressing at the salad bar

  • Fish / Seafood**

    Our fish and seafood selection varies from market to market based on what is available and in season. Not all locations offer fish at all times. Each fish and seafood selection is trimmed and marinated in a simple sauce that accentuates the flavor of this lean meat

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