Since its opening on New Year’s Eve in 1987, Riverhorse has been one of the most highly regarded restaurants in Park City. For an appetizer, begin with the famous Asian potstickers or the ahi sashimi. Entrees include the very popular signature macadamia nut-crusted Alaskan halibut, pan-roasted Chilean sea bass, Utah red trout with pistachio crust, rack of Rocky Mountain lamb, and the trio of wild game: buffalo, elk and venison.
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