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Hearts Of Romaine
tossed with roasted garlic caesar dressing, shaved parmesan cheese and croutons.
Add $2.50 Per Person:
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Rosemary Crusted Prime Roast
served with natural juices and creamed horseradish.
25.25
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A Taste Of Tuscany
shrimp and bacon penne pasta in lemon caper cream sauce, baked cheese ravioli with fresh spinach and rich, roasted tomato sauce, sauteed marsala chicken on creamy polenta, mushroom and sweet onion risotto, grilled italian squash, roasted peppers and eggplant, caesar salad with roasted garlic dressing and freshly grated parmesan, plum tomatoes with mozzarella, fresh basil and balsamic dressing, antipasto platter of olives, roasted peppers, artichoke hearts and marinated mushrooms, artisan garlic bread with olive oil and balsamic vinegar, tiramisu with espresso cream
24.50
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Fancy White Marzipan
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Carrot Cake
See full menu...
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Sat., May 2, 11:30 a.m.-12:30 p.m. 2015