House specialties include pepita-crusted salmon, grilled sirloin with onion rings, falafel with saffron aioli, baby back ribs with hoisin barbecue glaze and trout with cumin-lime butter. If you have room after dinner, don’t forget the tempting dessert menu, with offerings like the orange chocolate mousse cake, three-layer chocolate cake and white chocolate raspberry cheesecake. The restaurant also provides microbrews from Desert Edge Brewery. Don’t forget about brunch on Sundays.
Price: $ - Inexpensive
Payment Type: Accept Credit Cards