The Red Butte Cafe on Salt Lake City’s east side features an eclectic Southwest-contemporary menu.

Restaurant Details

House specialties include pepita-crusted salmon, grilled sirloin with onion rings, falafel with saffron aioli, baby back ribs with hoisin barbecue glaze and trout with cumin-lime butter. If you have room after dinner, don’t forget the tempting dessert menu, with offerings like the orange chocolate mousse cake, three-layer chocolate cake and white chocolate raspberry cheesecake. The restaurant also provides microbrews from Desert Edge Brewery. Don’t forget about brunch on Sundays.

Features: , , , , ,

Price: $ - Inexpensive
Payment Type: Accept Credit Cards

Pin It




Become a Friend


© 2014 Salt Lake City Weekly

Website powered by Foundation