Since the first Red Lobster opened in Lakeville, Florida in 1970, Red Lobster has been dishing out affordable seafood and steak meals for the whole family. Over the years, along with fresh lobster, Red Lobster has introduced many Americans to the taste of once-exotic items such as calamari, snow crab, Key Lime pie and popcorn shrimp, which Red Lobster invented. Today, in addition to the classics, you'll also find low-cal and low-fat dishes and special wood-fire grill entrees. This Red Lobster is conveniently located in the historic Sugarhouse area of Salt Lake City.

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