Located in the gorgeous Park City Waldorf Hotel, Powder is a fine-dining restaurant that’s simultaneously elegant and devoid of stuffiness. Come as you are, and enjoy contemporary American cuisine that spotlights the French cooking techniques utilized by Executive Chef Clement Gelas. And with Powder’s top-notch service and beautiful décor, your indulgent dining experience will be memorable as well as delicious. Start off with smoked steelhead tartare, pickled baby beets or juniper-dusted elk carpaccio. For the main event, try the roasted duck breast with parsnip puree and roasted winter fruits and veggies, or the peppered pork tenderloin with cranberry-chestnut reduction.
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