A New York-style deli, Pop on Over features a menu full of East Coast specialties, namely the light, hollow pastries known as popovers, baked fresh daily. For breakfast, enjoy a popover stuffed with fixings such as bacon, eggs and sausage or, for lunch, tuck into a “pop-wich” filled with tasty house-baked deli meats and veggies. Other delicious options include pizza, mac & cheese, lasagna, clams casino, calzones and salads. For a true taste of New York City, try a 100 percent Kobe beef hot dog direct from Brooklyn, topped with sauerkraut, onions and pickles.
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