Don’t get the idea that this is your typical pizzeria: for starters, you won’t find pepperoni on the menu. And how many pizza joint s can you name that feature dishes such as braisedbeef short ribs, wood-roasted Brussels sprouts or charcuterie? The piz zas at Piz zeria Seven Twelve are wood-fired, thin-crust pies, topped judiciously with ingredient s like hand-pulled moz z arella, bu t t ernu t squash, housemade sausage, speck, caramelized mushrooms and onions, truffle oil, leeks and soppressata. The Pizzeria Seven Twelve crew is committed to using sustainably farmed produce, meats and cheeses whenever possible.
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