Pig & a Jelly Jar restaurant in the Liberty Park area of Salt Lake City serves a from-scratch menu for breakfast, lunch and Sunday dinner, with a focus on Southern-tinged comfort food. This cozy and friendly restaurant invites you to linger, while the servers are excellent and knowledgeable. For breakfast, tempt your tastebuds with frittatas, ham hash, chicken & waffles and more. Lunch options include burgers, salads, sandwiches and soups. The “blue plate” special changes daily, with items such as chicken potpie and Italian meatloaf. Every Sunday, Pig & a Jelly Jar serves a prix fixe three-course Sunday Supper, served family style.

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