Pizza lovers unite! From basic cheese to pine nuts & quarterback-heavy meat toppings tucked in San Francisco sourdough. In 1991, the original Pier 49 Pizza restaurant opened with the goal to create the best pizza around. Through months of trial and error, a special sourdough crust, which is the foundation of Pier 49 Pizza's gourmet pizza, was developed. Months of painstaking experiments followed to find just the right blend of sauces, spices, cheeses and toppings. Only the finest mozzarella cheese is used. It is more expensive, but much better tasting. Different types of pepperoni were meticulously cooked off to determine the precise balance between taste, texture and appearance. Using this process with various sausages and other toppings resulted in a combination of toppings that compliments Pier 49’s special dough.
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