This is Utah’s one-of-a-kind living-food bar, with unprocessed organic dishes, including a curried seaweed roll and broccoli soup. Beautiful plate presentations, healthy dishes and a peaceful atmosphere are the restaurant’s lure. Owner Omar Abou-Ismail swears by the health benefits of raw food. A vegetable purist, gardener and forager, he harvests most of the restaurant’s herbs and spices himself. It all culminates in fine cuisine such as raw pasta made from zucchini piled with greens, sprouts and hand-chopped vegetables, then topped with a sun-dried tomato sauce and a pureed macadamia nut & Irish moss Alfredo-style sauce. And for dessert: chocolate cream pie.
Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2015 Salt Lake City Weekly

Website powered by Foundation