This is Utah’s one-of-a-kind living-food bar, with unprocessed organic dishes, including a curried seaweed roll and broccoli soup. Beautiful plate presentations, healthy dishes and a peaceful atmosphere are the restaurant’s lure. Owner Omar Abou-Ismail swears by the health benefits of raw food. A vegetable purist, gardener and forager, he harvests most of the restaurant’s herbs and spices himself. It all culminates in fine cuisine such as raw pasta made from zucchini piled with greens, sprouts and hand-chopped vegetables, then topped with a sun-dried tomato sauce and a pureed macadamia nut & Irish moss Alfredo-style sauce. And for dessert: chocolate cream pie.
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