You know you've arrived at a distinct watering hole when the median employment length is more than 10 years. Bartenders just don't leave; neither do customers. Some loyal quaffers even come in early for 9 a.m. coffee and stick around for lunch beers. That's about all of the drink options, too; they stayed liquor-free to keep that "Old Town" feel. Check out back for horseshoes and a barbecue.

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