Steve Nielsen started mixing, freezing, and scooping his frozen custard in Salt Lake City in 1981.

Restaurant Details

Nielsen's Frozen Custard was quickly recognized as a quality product, and a few months after opening, was dubbed "the smoothest stuff around" by the annual Critics Choice Award. Since then, Nielsen's has been given rave reviews by a variety of publications, including this one.

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Price: $ - Inexpensive
Payment Type: Accept Credit Cards

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