New Yorker | SLC-Downtown | American | Restaurants
Since 1978, the New Yorker has been one of downtown Salt Lake City's most enduring fine-dining restaurants. The chef's cuisine seems to continually improve. The New Yorker's express lunches are a hit with the hurried business crowd, especially the delicious lobster sliders. For a more leisurely meal, book an intimate table for the evening and dig into the exquisite jambalaya, roasted rack of lamb or the irresistible papparedelle with Maine lobster and tomato-basil cream sauce. A top-notch wine selection and classic cocktails like the Bellini, cable car and Manhattan just add to the fun.

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Restaurant Details

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Price: $$$ - Expensive
Payment Type: Accept Credit Cards

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    On Tuesday, Oct. 21, local chocolatiers will team up with Taylor Fladgate port producers for a unique Port & Chocolate Tasting: a winning combination! The event will take place at Texas de Brazil Churrascaria from 6:30 to 8 p.m., beginning with passed hors d’oeuvres, and followed by a four-course pairing of premium ports, delectable chocolates and imported cheeses, with chocolate makers and representatives from Taylor Fladgate leading the pairings and educating guests.

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