As you might guess from the name, Naked Fish in Salt Lake City specializes in sashimi, sushi, maki, nigiri and such, but this restaurant doesn’t stop there. Other dining options include the glazed Pacific Rim pork ribs, miso-glazed sea bass, lettuce cups and tempera,. and don’t pass up the mind-blowing Wagyu beef. This is the real thing: all-natural Japanese strip loin imported from the Miyazaki prefecture on Kyushu Island. The place might be called Naked Fish, but the beef is stupendous.

More Naked Fish Restaurant Food Options

Check out Naked Fish Restaurant in downtown Salt Lake City on Facebook and Twitter

Check out City Weekly's other downtown Salt Lake City Restaurants and Bars

Pin It
Favorite

Map

Nearby

Friends

Become a Friend

History

© 2016 Salt Lake City Weekly

Website powered by Foundation