Mrs. Backer’s pastry shop was established in 1941 in Salt Lake City and is now in its third generation of ownership by the same family. They still have the old recipes and old wooden cookie presses that were brought to America from Germany. This bakery is especially known for beautiful flowered cakes, but they also make a large assortment of Danishes, donuts, French pastries, cookies, cupcakes, brownies, lemon bars, raspberry cream cheese tarts, pies, éclairs, breads and rolls.

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