At The Melting Pot, fondue truly becomes a memorable four-course dining experience where patrons can dip into something different. The first Melting Pot opened in April of 1975 in Maitland, Fla. - just outside of Orlando. It was a cozy, quaint restaurant and its first menu consisted of just three items: Swiss cheese fondue, beef fondue and a chocolate fondue dessert. At this downtown Salt Lake City restaurant, discover all the ingredients for a unique dining experience including a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners.
Visit Melting Pot on Facebook and Twitter
More Melting Pot Restaurant Food Options
Check Out City Weekly's other downtown Salt Lake City Restaurants and Bars
Price: $$$ - Expensive
Payment Type: Accept Credit Cards