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The Los Cucos menu includes of ferings like seafood, lunch specials, salads and a “healthy choices” section. Try the chile rellenos—stuffed poblano peppers filled with cheese and your choice of meat and topped with red or green sauce—or the fish tacos, served on housemade corn tortillas with shredded cabbage, cheese and a lemon cream sauce. Top off your meal with a refreshing cactus margarita to cool your tongue after your caliente meal.
