LongHorn Steakhouse in Midvale is a casual, cozy, meat lover's paradise, serving juicy steaks, ribs, chops, chicken and more, all in an atmosphere that celebrates the rugged landscape of the West. Start off your cowboy-worthy meal with an appetizer like shrimp & lobster dip, Western cheese fries and grilled white-cheddar-stuffed mushrooms. Then, sink your teeth into the restaurant's porterhouse for two or the 18-ounce “outlaw” rib-eye, so named because “it would be a crime if you didn’t try it!” If you’re more in the mood for seafood, you’re in luck, with offerings like the grilled trout topped with shrimp and lobster, and the bourbon-marinated Atlantic salmon. For dessert, recruit a friend to help you finish the decadent chocolate stampede.

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