smashed yukon potatoes, pomegranate, pistachio, Tzatziki sauce
crushed cashews, scallions, sweet and spicy gochujang glaze
miso-sesame tuile, crushed avocado, seaweed salad, pickled shiitake
house chips, forest mushrooms, speck, fontina
lime - hatch chili aioli, tajin avocado - mango salad, pine nuts
parmesan, toasted focaccia
smoked almonds, shaved cheddar, dried cherries, mustard vinaigrette
roasted tomatoes, fresh mozzarella, Castelvetrano olives, pickled onions, balsamic vinaigrette
mushroom-tomato provencal, saffron-ricotta dumplings, tomato vodka broth
roasted portabellos, artichoke cream, parmesan
queso fresco polenta cake, grilled pineapple salsa, avocado verde, chili broth
grilled asparagus, saffron aioli, brown butter potatoes, shiitake bordelaise
charred brussel sprouts, pomme frites, truffle aioli
green lentil ragout, king trumpet mushrooms, green peppercorn aioli, watercress
warm cabbage - chorizo salad, oven tomatoes, olive tapenade, saffron aioli, toasted bread crumbs, smoked almond romesco
purred potato-eggplant, Calabrian chili-ricotta dumpling, Madeira mushroom broth
red wine risotto, ricotta, grilled radicchio
cherry - port gastrique, honey roasted carrots, brown butter yams
roasted pineapple sauce, candied macadamia nuts
vanilla ice cream
coffee ice cream, chocolate sauce, raspberry garnish
strawberry crunch, strawberry sauce, whip cream, chocolate curls
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