For more than three decades, Leslie’s French Pastries has been baking Danishes, éclairs, muffins, cakes, cookies, breads and even sausage rolls from scratch. The cakes—including a white cake with raspberry filling—are simply amazing, and the éclairs are some of the best around. Call ahead, though, as there are sometimes inconsistent hours. The aroma of fresh-baked goods and the friendly smiles from bakery staff add to the Parisian ambiance.
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