Since opening Layla’s Mediterranean Grill & Mezze in August 2010, Raouf and Leila Tadros’ delicious Lebanese food and warm, modern atmosphere have been drawing crowds.

Restaurant Details

Layla’s replaces their earlier restaurant, Confetti’s, so diners might recognize some of the dishes, but the new restaurant has had an exotic upgrade: A unique feel has been added to the restaurant by a New York designer, and guests will savor a Middle Eastern dining experience with mezze—small plates meant to be shared. Be sure to try the Black Angus short ribs, which are braised in a Burgundy demi-glace. Another favorite is the moussaka, with layered slices of eggplant, ground beef, pine nuts and spices baked in a light tomato sauce and served over rice.

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Price: $$ - Moderate
Payment Type: Accept Credit Cards

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