Layla’s replaces their earlier restaurant, Confetti’s, so diners might recognize some of the dishes, but the new restaurant has had an exotic upgrade: A unique feel has been added to the restaurant by a New York designer, and guests will savor a Middle Eastern dining experience with mezze—small plates meant to be shared. Be sure to try the Black Angus short ribs, which are braised in a Burgundy demi-glace. Another favorite is the moussaka, with layered slices of eggplant, ground beef, pine nuts and spices baked in a light tomato sauce and served over rice.
Price: $$ - Moderate
Payment Type: Accept Credit Cards