This South Jordan Hawaiian-barbecue grill is a family operated restaurant owned by native Pacific islanders, so you might just think you’re on Maui when you dine here. Disposable utensils and plates are the norm, so don’t get the idea that this is fancy fare. But customers rave about the mahi-mahi and the garlic chicken dishes. Lupulu, kalua pork and barbecued beef are other specialties, as are friendly faces.
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