At Utah’s La Frontera restaurants—created by the Tovar family—rib-sticking Mexican fare and low prices are the main attraction. For many, the family’s chile verde recipe is a national treasure. But equally appealing are the enchiladas, tacos, smothered burritos, chimichangas, tamales, tostadas or a dozen other items from the extensive menu. And, you can always put the fire out with a cold cerveza. Kids especially like the easy-to-eat flautas. For breakfast, try the housemade menudo.
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