La Jolla Groves | Provo / Orem / Lindon / Springville | French, Italian, Soup, Sandwiches/Wraps/Subs, Steaks, Vegetarian | Restaurants
With a focus on garden-fresh, wholesome food, Chef Kent Andersen consistently wows customers with dishes such as oven-fired salmon with cilantro butter, stuffed mushrooms, beef tenderloin and sauteed shrimp, as well as beautifully crafted soups, sandwiches and salads—the harvest butternut squash soup will wake up your taste buds.
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