If you have guests from out of town, take them to La Caille, a stunning jewel of a restaurant tucked into the mouth of Little Cottonwood Canyon, complete with beautiful grounds to wander. French for “the quail,” La Caille features French cuisine in an exquisite dining atmosphere. Begin your meal with escargot, ratatouille or lobster bisque. For the main course, partake of roasted venison loin with a red wine demi-glace, rack of Morgan Valley lamb with rosemary jus, or bouillabaisse. For dessert, finish up with pumpkin tiramisu, bananas Foster flambe with caramel rum sauce, or chocolate cake served with rosemary-infused grapefruit and fresh whipped cream. And please, walk around the grounds— they’re intricate and beautiful.
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