Kneaders was created in the tradition of the old family-owned European bakery, where the aroma of fresh breads greet customers each morning. Bringing a taste of Europe to Salt Lake, the fresh hearth breads include ciabatta, French-style baguettes, rustic rye, asiago cheese, whole-wheat, paesano, hazelnut 12-grain and the popular sweet chunky cinnamon, which is also the base for Kneaders’ delicious chunky cinnamon French toast. Soup and salads round out the menu selection, along with paninis, croissant sandwiches, pastries and classic choices like French dip and turkey club. The cookies truly make for a delicious dessert. Find this Kneader’s in downtown Salt Lake City.

Check out Kneaders Restaurant in Salt Lake City on Facebookand Twitter

Check out City Weekly's other Salt Lake City Restaurants and Bars

Pin It




Become a Friend


© 2015 Salt Lake City Weekly

Website powered by Foundation