At The Kathmandu in Salt Lake City, you’ll discover a broad range of Nepalese and Indian cuisines, including tandoori specialties from the tandoor oven. Specialties from Nepal include rayo ko saag, aloo kauli, banda govi and quanti masala. From India, you’ll enjoy flavorful dishes such as chicken vindaloo, aloo tikka masala, baigan bharta, lamb jalfrezi and fish curry. Be sure to order extra tandoor-baked breads like naan, roti, bhatura and poori. The Kathmandu is very vegetarian-friendly, and there’s a popular all-you-can-eat lunch buffet Monday through Saturday.
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