According to the folk s at Joy Luck Restaurant, open since 1998, “The ultimate goal is to make you and your stomach tickling, dancing and delighted with joy.” To that end, Joy Luck of fers contemporary Chinese cuisine in a relaxing environment. Selec t from traditional favorites such as sweet & sour dishes, orange chicken, walnut shrimp and kung pao dishes, or more contemporary offerings like pon pon shrimp, ma po tofu and sesame chicken. The Cantonese flat noodles with beef is an especially tast y dish. There’s also an appealing wine list, along with imported and domestic beers.
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